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Easy Morning Breakfast

Chia Seed pudding with Homemade Granola. 

Course Breakfast
Author nathalie


Homemade Granola

  • 1 cup desiccated coconut
  • 1/2 cup nuts
  • 1/2 cup seeds I used pumpkin and sesame seeds
  • 2 tbsp chia seeds
  • 3 tbsp milled flax seeds find in health food shops
  • 1 tsp cinnamon
  • 50 g coconut butter (melted)
  • 3 tbsp brown rice sugar

Chai seed pudding

  • 1/4 cup dairy free milk I like hemp milk
  • 1/4 cup unsweetened dairy free yoghurt
  • 2 tsp brown rice sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seed


To make the granola

  1. Mix all the ingredients - and preheat your oven

  2. Bake for 20 Minutes at 120oC.

  3. To make the chia seed pudding. 

To make the chia seed pudding

  1. Add all ingredients except chia seeds to a medium bowl and whisk vigorously to combine. Add chia seeds and whisk to combine.

  2. Cover the bowl with plastic wrap and refrigerate overnight. You want pudding-like consistency in the morning.

  3. In the morning, give the pudding a good whisk to evenly distribute chia seeds that have settled on the bottom.